Author Topic: Lamb chops with spring onion & mustard mash  (Read 1098 times)


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Lamb chops with spring onion & mustard mash
« on: July 23, 2018, 08:44:29 AM »
Lamb chops with spring onion & mustard mash

800g Maris Piper potatoes (or King Edward), peeled and cut into even-sized pieces
savoy cabbage, thinly shredded
25g butter
4 spring onions, trimmed and sliced
8 Asda Lamb Chops
100ml milk
1 tbsp coarse-grain mustard
500g pot Asda Lamb Gravy, heated

Cook the potatoes in simmering, lightly salted water for 8-10 minutes until tender. Cook the shredded cabbage in lightly salted, boiling water for 5 minutes and drain well.
Meanwhile, melt the butter in a separate pan and cook the spring onions for 2-3 minutes, then set aside.

Grill the lamb chops for 5-6 minutes on each side (depending on thickness).

Drain the potatoes and return to the pan. Stand over a very low heat for a few minutes to dry off any excess moisture, taking care not to burn them.
Add the milk and heat until hot. Add the mustard and season to taste. Mash well, then stir in the spring onions and cabbage. Serve immediately with the chops and hot gravy.