Author Topic: Peanut Sauce  (Read 100 times)

codfather

  • Administrator
  • Jr. Member
  • *****
  • Posts: 20
    • View Profile
Peanut Sauce
« on: August 07, 2018, 01:20:38 PM »
Peanut Sauce





1 1" piece ginger, peeled
1 small garlic clove
1/2 cup creamy peanut butter (like Once Again or Jif)
2 tablespoons reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon (packed) light brown sugar
1/4 -1/2 teaspoons crushed red pepper flakes




With motor running, drop ginger and garlic clove into a blender and blend until finely chopped.
Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth.
 
DO AHEAD:
Peanut sauce can be made 3 days ahead.
Transfer to a small bowl, cover, and chill.
Bring to room temperature before using.