Author Topic: Prawn Curry  (Read 639 times)


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Prawn Curry
« on: July 21, 2018, 02:14:26 AM »
Prawn Curry

2 tbsp curry paste
1 onion, finely sliced
200g large raw or cooked prawn, defrosted if frozen
400g can chopped tomato with garlic
large bunch coriander, leaves and stalks chopped

Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion.
Sizzle over a low heat for 4 mins until the onion softens, then stir in the paste and cook for a few mins longer.
Stir in the prawns and tomatoes, then bring to a simmer.
If using raw prawns, simmer until they have changed colour and are cooked through.
Season, if you like, then add the coriander just before serving with boiled rice and naan bread.
« Last Edit: July 21, 2018, 03:20:20 AM by codfather »