Author Topic: Pork Chops with Creamy Mustard Sauce  (Read 1711 times)


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Pork Chops with Creamy Mustard Sauce
« on: August 19, 2018, 03:42:08 PM »
Pork Chops with Creamy Mustard Sauce

 4 ounces boneless pork chops (1/2 inch thick)
 salt and freshly ground black pepper
 1/2 cup low-sodium chicken broth
 2/3 cup half and half (or heavy cream)
 1 Tablespoon dijon mustard
 2 teaspoons lemon juice

1.Season pork chops with salt and pepper on both sides.
2.Heat a large skillet over medium-high heat and spray with nonstick cooking spray. Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don't overcook or they will be tough).

3.Transfer pork to a plate and cover with aluminum foil.

4.Add chicken broth to the skillet and scrape up any remaining browned bits from the pork.
5.Add cream or half & half, dijon mustard, and lemon juice.

6.Stir well, reduce heat to medium and simmer, uncovered for 5-6 minutes or until sauce has slightly thickened.

7.Spoon sauce over pork. Garnish with parsley, if desired.