Author Topic: Yorkshire puddings  (Read 1132 times)


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Yorkshire puddings
« on: September 21, 2018, 10:03:22 AM »
Perfect Yorkshire puddings recipe

•175g plain flour
• 1 tsp salt
• 3 eggs, beaten
• 300ml (1/2 pint) cold full-fat milk
• 150ml (1/4 pint) cold water
• 10g (1/2oz) goose fat or 15ml (1/2fl oz) vegetable oil

•Sift the flour and salt into a bowl. Make a well in the centre and add the beaten egg, milk and water.
Whisk until smooth. Pour the mixture into a jug and refrigerate, covered, for 1 hour.

•Preheat the oven to gas mark 8, 230C, fan 210C. Place a little fat or oil in each of the compartments of a Yorkshire pudding tray or a 12-hole cupcake tray.
Put in the oven and allow to heat for 5 minutes.

•Give the batter a final mix just before removing the tray. Carefully pour the batter into the compartments, being careful not to overfill.
Bake for 25 minutes or until the puddings have risen and are golden brown.

« Last Edit: September 21, 2018, 12:44:00 PM by codfather »