Author Topic: Tagliatelle Recipe  (Read 1146 times)


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Tagliatelle Recipe
« on: September 22, 2018, 09:39:16 AM »
Tagliatelle Recipe

  400g plain flour, preferably '00' flour
  pinch of salt
  4 eggs
  1tsp olive oil

1 :- Blend the flour, salt, eggs and olive oil together in a food processor to form a dough.

2 :- Put the dough onto a floured surface and begin to knead lightly.
Roll out as thinly as possible a rolling pin or a pasta machine if you have one and cut the dough into thin strips lengthways.
Lightly dust the pasta with flour and set aside to dry slightly.

3 :-  When ready to use, bring a large pan of water to boil rapidly, at a little salt to the water and drop the tagliatelle in and allow to float to the top.
This should take no more than 2-3mins.

See also :-  Creamy tagliatelle with bacon and mushrooms
« Last Edit: September 22, 2018, 09:56:30 AM by codfather »